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The service was nice, and the foie gras mousse appetizer was amazing. Unfortunately my scallops were just average and my partner's bolognaise tasted exactly like Chef Boyardee lol....we really...more
i wouldnt buy drinks here unless other places are closed. they have such low taste and flavor it feels like drinking cold water, alcohol content is probably not that high either. looks more...more
here for a couple hours entered into what looked as a nicer place... sure its ok-nice setup the wood makes it 'cozy' but the food we ate was TERRIBLE. we got some sort of mixed seafood,...more
| Ask a Question or Browse the Discussions | |
|---|---|
| Heading to Savannah 8/2-6/08 Any suggestions | today, 11 replies |
| Best seafood restaurant in the Historic District? | today, 10 replies |
| Tybee Island | today, 1 reply |
| Safety according to Frommer's...your opinion? | today, 6 replies |
| Savannah/Charleston | July 23, 2008, 4 replies |
| The Promenade-Any Info? | July 22, 2008, 3 replies |
| Tybe Island or Savannah | July 21, 2008, 4 replies |
| Hilton Head or Tybee? | July 20, 2008, 5 replies |
| Hotel Suggestion | July 20, 2008, 8 replies |
| Ghosts & Gravestones Tour! Not worth it! | July 20, 2008, 8 replies |
